Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (9 items)

4.00 large Potatoes
grated
1.00 Egg
beaten
0.50 cup Flour
2.00 cloves Garlic
minced
1.00 tsp Marjoram
1.00 tsp Salt
0.50 tsp Pepper
0.50 cup Oil
for frying
1.00 cup Sauerkraut
for serving

Instructions (5 steps)

1
Grate potatoes, squeeze out excess liquid.
2
Mix potatoes with egg, flour, garlic, marjoram, salt, and pepper.
3
Heat oil in a skillet over medium heat.
4
Form mixture into patties, fry until golden, 4 minutes per side.
8 minutes
5
Drain on paper towels, serve with sauerkraut.