Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

8.00 cloves Garlic
minced
2.00 medium Potatoes
cubed
1.00 medium Onion
chopped
2.00 slices Bread
cubed for croutons
2.00 tbsp Butter
5.00 cups Vegetable broth
1.00 Egg
beaten
1.00 tsp Marjoram
1.00 tsp Salt
0.50 tsp Pepper

Instructions (6 steps)

1
Cook garlic and onion in butter until soft.
5 minutes
2
Add potatoes and broth, bring to boil.
3
Simmer until potatoes are tender, 15 minutes.
15 minutes
4
Toast bread cubes in oven at 350°F.
10 minutes
5
Stir in marjoram and beaten egg, cook 2 minutes.
2 minutes
6
Season with salt and pepper, serve with croutons.