Cooking Times

70 min
Prep Time
130 min
Cook Time
200 min
Total Time

Ingredients (10 items)

2.00 lbs Pork shoulder
boneless
2.00 medium Onion
chopped
4.00 cloves Garlic
minced
1.00 tsp Caraway seeds
2.00 cups Sauerkraut
drained
8.00 slices Bread dumplings
prepared separately
1.00 cup Beer
Czech lager
2.00 tbsp Flour
for thickening
2.00 tbsp Oil
1.00 tsp Salt

Instructions (7 steps)

1
Season pork with salt, caraway, and garlic, let sit 1 hour.
60 minutes
2
Preheat oven to 350°F, sear pork in oil.
10 minutes
3
Cook onions, add flour to make a roux.
5 minutes
4
Add beer and broth, return pork to pot.
5
Roast in oven until tender, about 2 hours.
120 minutes
6
Heat sauerkraut separately, season lightly.
10 minutes
7
Slice pork, serve with dumplings and sauerkraut.