Cooking Times

1440 min
Prep Time
150 min
Cook Time
1590 min
Total Time

Ingredients (10 items)

2.00 lbs Beef sirloin
larded and tied
3.00 medium Carrots
chopped
2.00 medium Parsley root
chopped
1.00 small Celery root
chopped
1.00 large Onion
chopped
1.00 cup Heavy cream
3.00 Bay leaves
6.00 Allspice berries
0.50 cup Cranberry sauce
for serving
8.00 slices Bread dumplings
prepared separately

Instructions (7 steps)

1
Marinate beef with salt, pepper, and mustard for 24 hours.
2
In a pot, brown beef on all sides, remove and set aside.
10 minutes
3
Cook carrots, parsley root, celery root, and onion.
8 minutes
4
Add beef, bay leaves, allspice, and cover with water.
5
Simmer until beef is tender, about 2 hours.
120 minutes
6
Remove beef, blend vegetables with broth into sauce.
7
Add cream to sauce, slice beef, serve with dumplings and cranberry sauce.