Easy
Cypriot
Houmous
Creamy chickpea dip with tahini and lemon.
10
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
1.00 cup
Chickpeas
cooked
0.25 cup
Tahini
2.00 tbsp
Lemon juice
1.00 clove
Garlic
minced
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Blend chickpeas, tahini, lemon juice, and garlic until smooth.
2
Add olive oil, blend again.
3
Season with salt, serve with pita.