Easy
Cypriot
Halloumi Saganaki
Fried halloumi with honey and lemon, a sweet-savory meze.
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (4 items)
0.50 lb
Halloumi cheese
sliced
2.00 tbsp
Honey
1.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Heat olive oil in a pan.
2
Fry halloumi slices until golden, about 2 minutes per side.
4 minutes
3
Drizzle with honey and lemon juice.
4
Serve immediately.