Easy
Cypriot
Patatokeftedes
Potato fritters with herbs, a crispy meze dish.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 lb
Potatoes
peeled, grated
1.00 small
Onion
grated
2.00 tbsp
Parsley
chopped
1.00
Egg
0.50 cup
Flour
0.50 cup
Olive oil
for frying
Instructions (4 steps)
1
Squeeze excess water from grated potatoes.
2
Mix potatoes, onion, parsley, egg, and flour.
3
Form into patties, fry in hot oil until golden, about 4 minutes per side.
8 minutes
4
Drain and serve with yogurt.