Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

1.00 head Cabbage
leaves separated
0.50 cup Rice
uncooked
1.00 small Onion
chopped
2.00 tbsp Parsley
chopped
2.00 tbsp Olive oil
2.00 tbsp Lemon juice

Instructions (4 steps)

1
Blanch cabbage leaves until soft.
5 minutes
2
Cook onion, mix with rice and parsley.
5 minutes
3
Place filling on leaves, roll tightly.
4
Simmer in a pot with water and lemon juice for 40 minutes.
40 minutes