Medium
Cypriot
Koupepia Gemista
Vegetarian stuffed vine leaves with rice and vegetables.
65
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (6 items)
20.00
Grape leaves
jarred or fresh
0.50 cup
Rice
uncooked
1.00 small
Zucchini
grated
1.00 small
Tomato
chopped
2.00 tbsp
Parsley
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook zucchini and tomato in olive oil.
5 minutes
2
Mix with rice and parsley.
3
Place 1 tbsp filling on each leaf, roll tightly.
4
Simmer in a pot with water for 40 minutes.
40 minutes