Easy
Cypriot
Ttalattouri
Cucumber and mint yogurt soup, served cold.
15
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00 cups
Greek yogurt
1.00 medium
Cucumber
grated
2.00 tbsp
Mint
chopped
1.00 clove
Garlic
minced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Grate cucumber, squeeze out excess water.
2
Mix yogurt, cucumber, mint, garlic, and olive oil.
3
Chill for 1 hour before serving.
60 minutes
4
Serve cold with bread.