Easy
German
Hoppel Poppel
Scrambled eggs with potatoes
43
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
28 min
Cook Time
43 min
Total Time
Ingredients (8 items)
4.00 medium
Potatoes
cooked and diced
8.00 large
Eggs
6.00 strips
Bacon
diced
1.00 medium
Onion
diced
3.00 tbsp
Butter
0.25 cup
Milk
2.00 tbsp
Chives
chopped
4.00 slices
German bread
for serving
Instructions (6 steps)
1
Cook bacon until crispy, remove.
8 minutes
2
Cook onions in bacon fat until soft.
5 minutes
3
Add potatoes, cook until golden.
10 minutes
4
Beat eggs with milk, season with salt, pepper.
5
Add butter and eggs, scramble gently.
5 minutes
6
Top with bacon and chives, serve with bread.