Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (10 items)

3.00 Fresh beets
large, peeled and grated
6.00 cups Beef broth
2.00 cups Cabbage
shredded
2.00 Carrots
diced
1.00 Onion
diced
2.00 Potatoes
diced
2.00 tbsp Tomato paste
2.00 tbsp White vinegar
0.50 cup Sour cream
for serving
3.00 tbsp Fresh dill
chopped

Instructions (7 steps)

1
Cook onions and carrots until softened.
2
Add grated beets and cook 10 minutes.
3
Add tomato paste and cook 2 minutes.
4
Add broth and bring to boil.
5
Add potatoes and cabbage, simmer 20 minutes.
6
Season with vinegar, salt, and pepper.
7
Serve hot with sour cream and dill.