Hard
Cypriot
Shoushoukos
Grape juice and almond sweet, a traditional Cypriot candy.
50
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
4.00 cups
Grape juice
fresh
1.00 cup
Almonds
whole
0.50 cup
Flour
0.50 cup
Sugar
Instructions (4 steps)
1
Boil grape juice with sugar until thickened, about 30 minutes.
30 minutes
2
Stir in flour to form a thick paste.
3
Thread almonds on strings, dip in paste.
4
Hang to dry for 2-3 days.