Easy
Cypriot
Skordalia
Garlic and potato dip, served with fish or vegetables.
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Potatoes
peeled
3.00 cloves
Garlic
minced
0.25 cup
Olive oil
2.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (4 steps)
1
Boil potatoes until soft, about 20 minutes.
20 minutes
2
Mash potatoes with garlic, lemon juice, and salt.
3
Slowly add olive oil, blend until smooth.
4
Chill for 30 minutes, serve with bread or veggies.
30 minutes