Easy
Cypriot
Psarosoupa
Fish soup with vegetables and lemon, a coastal Cypriot dish.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
White fish
filleted, cod or haddock
2.00 medium
Potatoes
cubed
2.00
Carrots
sliced
2.00 stalks
Celery
chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook carrots, celery, and potatoes in olive oil.
10 minutes
2
Add 4 cups water, simmer 15 minutes.
15 minutes
3
Add fish, cook until flaky, about 10 minutes.
10 minutes
4
Stir in lemon juice, serve hot.