Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Taro root
peeled, cubed
1.00 lb Pork
cubed
2.00 stalks Celery
chopped
2.00 tbsp Tomato paste
3.00 tbsp Olive oil
2.00 tbsp Lemon juice

Instructions (4 steps)

1
Brown pork in olive oil.
10 minutes
2
Add celery, tomato paste, and taro, cover with water.
3
Simmer until taro is tender, about 45 minutes.
45 minutes
4
Stir in lemon juice, serve with bread.