Easy
Cypriot
Louvana
Yellow split pea soup with lemon and olive oil.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 cup
Yellow split peas
1.00 medium
Onion
chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion in olive oil until soft.
5 minutes
2
Add split peas and 4 cups water, boil.
3
Simmer until peas are soft, about 40 minutes.
40 minutes
4
Stir in lemon juice and salt, serve.