Easy
Cypriot
Fasolada
Hearty bean soup with tomatoes and herbs, a Cypriot comfort food.
85
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (7 items)
1.00 cup
White beans
dried, soaked overnight
1.00 medium
Onion
chopped
2.00
Carrots
sliced
2.00 tbsp
Tomato paste
3.00 tbsp
Olive oil
2.00 stalks
Celery
chopped
1.00
Bay leaf
Instructions (4 steps)
1
Cook onion, carrots, and celery in olive oil until soft.
10 minutes
2
Add tomato paste, beans, bay leaf, and 4 cups water.
3
Simmer until beans are tender, about 1 hour.
60 minutes
4
Remove bay leaf, season with salt, serve with bread.