Cooking Times

45 min
Prep Time
104 min
Cook Time
149 min
Total Time

Ingredients (8 items)

3.00 cups Bread flour
1.00 packet Active yeast
0.75 cup Warm milk
0.25 cup Sugar
4.00 tbsp Butter
melted
2.00 large Eggs
1.00 cup Jam
raspberry or apricot
6.00 cups Oil
for frying

Instructions (6 steps)

1
Dissolve yeast in warm milk with 1 tsp sugar.
10 minutes
2
Mix flour, remaining sugar, eggs, butter, yeast mixture.
3
Knead until smooth, rise 1 hour.
60 minutes
4
Roll out, cut circles, add jam, seal edges.
5
Rise 30 minutes, fry in 350F oil until golden.
34 minutes
6
Drain and dust with powdered sugar.