Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Black-eyed peas
dried
1.00 lb Swiss chard
chopped
0.25 cup Olive oil
2.00 tbsp Lemon juice
1.00 tsp Salt

Instructions (4 steps)

1
Boil black-eyed peas until tender, about 30 minutes.
30 minutes
2
Add chard, cook until wilted, about 5 minutes.
5 minutes
3
Drain, drizzle with olive oil and lemon juice.
4
Season with salt, serve warm or cold.