Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (7 items)

2.00 lb Rabbit
cut into pieces
1.00 lb Pearl onions
0.25 cup Red wine vinegar
2.00 tbsp Tomato paste
3.00 tbsp Olive oil
0.50 tsp Allspice
1.00 tsp Rosemary

Instructions (4 steps)

1
Brown rabbit pieces in olive oil.
10 minutes
2
Add onions, tomato paste, vinegar, allspice, and rosemary.
3
Add water to cover, simmer 1.5 hours.
90 minutes
4
Serve with crusty bread.