Easy
Cypriot
Lountza
Smoked pork tenderloin, often grilled or fried with eggs.
10
Total Minutes
4
Servings
Cooking Times
5 min
Prep Time
5 min
Cook Time
10 min
Total Time
Ingredients (2 items)
1.00 lb
Lountza
smoked pork tenderloin
2.00 tbsp
Olive oil
for frying
Instructions (4 steps)
1
Slice lountza into thin strips.
2
Heat olive oil in a skillet.
3
Fry lountza until golden, about 2 minutes per side.
4 minutes
4
Serve with eggs or in a sandwich.