Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
1.00 medium Potato
grated
1.00 small Onion
finely chopped
0.25 cup Parsley
chopped
1.00 tsp Cumin
1.00 Egg
0.50 cup Breadcrumbs
0.50 cup Olive oil
for frying

Instructions (4 steps)

1
Mix pork, grated potato, onion, parsley, cumin, egg, and breadcrumbs.
2
Form into small balls, chill for 30 minutes.
30 minutes
3
Heat oil, fry meatballs until golden, about 8 minutes.
8 minutes
4
Drain on paper towels, serve with yogurt.

Video Tutorial