Cooking Times

15 min
Prep Time
13 min
Cook Time
28 min
Total Time

Ingredients (8 items)

8.00 large Hard-boiled eggs
4.00 tbsp Butter
3.00 tbsp Flour
2.00 cups Milk
3.00 tbsp German mustard
1.00 tsp Sugar
1.00 tbsp Vinegar
2.00 lbs Boiled potatoes

Instructions (6 steps)

1
Peel and halve hard-boiled eggs.
2
Make roux with butter and flour.
3 minutes
3
Gradually whisk in milk until smooth.
5 minutes
4
Stir in mustard, sugar, vinegar.
5
Add eggs to sauce, heat gently.
5 minutes
6
Serve with boiled potatoes.