Cooking Times

240 min
Prep Time
70 min
Cook Time
310 min
Total Time

Ingredients (6 items)

1.50 lb Pork shoulder
cubed
1.00 cup Red wine
dry
2.00 tsp Coriander seeds
crushed
3.00 tbsp Olive oil
1.00 medium Onion
sliced
1.00 tsp Salt

Instructions (4 steps)

1
Marinate pork in red wine, coriander, and salt for 4 hours.
240 minutes
2
Heat olive oil, brown pork cubes.
10 minutes
3
Add onion and marinade, simmer 1 hour.
60 minutes
4
Serve with bulgur or potatoes.