Easy
Cypriot
Halloumi
Grilled or fried Cypriot cheese made from sheep and goat’s milk, known for its squeaky texture.
11
Total Minutes
4
Servings
Vegetarian
Cooking Times
5 min
Prep Time
6 min
Cook Time
11 min
Total Time
Ingredients (2 items)
1.00 lb
Halloumi cheese
cut into 1/2-inch slices
2.00 tbsp
Olive oil
optional for frying
Instructions (4 steps)
1
Heat a grill or skillet over medium heat.
2
Brush halloumi slices with olive oil if frying.
3
Grill or fry halloumi until golden, about 2-3 minutes per side.
6 minutes
4
Serve hot with lemon wedges or as part of a meze.