Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
1.00 small Onion
finely chopped
0.25 cup Parsley
finely chopped
1.00 tsp Cumin
0.50 tsp Cinnamon
1.00 tsp Salt
0.50 tsp Black pepper
0.50 lb Caul fat

Instructions (5 steps)

1
Mix pork, onion, parsley, cumin, cinnamon, salt, and pepper.
2
Form mixture into small sausage shapes.
3
Wrap each sausage in caul fat.
4
Grill over charcoal until golden, about 15 minutes.
15 minutes
5
Serve with pita and lemon wedges.