Cooking Times

120 min
Prep Time
60 min
Cook Time
180 min
Total Time

Ingredients (6 items)

2.00 lb Pork shoulder
cut into large chunks
0.25 cup Olive oil
0.25 cup Lemon juice
fresh
2.00 tsp Oregano
dried
1.00 tbsp Salt
1.00 tsp Black pepper

Instructions (4 steps)

1
Marinate pork with olive oil, lemon juice, oregano, salt, and pepper for 2 hours.
120 minutes
2
Skewer pork chunks onto long metal skewers.
3
Grill over charcoal on a foukou, turning occasionally, until cooked, about 1 hour.
60 minutes
4
Remove from skewers, serve with pita and tzatziki.