Cooking Times

5 min
Prep Time
5 min
Cook Time
10 min
Total Time

Ingredients (3 items)

0.25 cup Espresso coffee
finely ground
2.00 tbsp Sugar
0.50 cup Water

Instructions (5 steps)

1
Brew espresso using a stovetop moka pot.
5 minutes
2
Mix sugar with 1 tsp hot espresso to create foam.
3
Pour remaining espresso over sugar foam, stir.
4
Serve in small cups immediately.
5
Enjoy as a post-meal drink.