Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (9 items)

1.00 lb Dried black beans
soaked overnight
1.00 medium Onion
chopped
1.00 Green bell pepper
chopped
4.00 cloves Garlic
minced
3.00 tbsp Olive oil
1.00 tsp Cumin
1.00 tsp Oregano
1.00 Bay leaf
2.00 tbsp Vinegar

Instructions (5 steps)

1
Boil soaked beans in water until tender, about 1.5 hours.
90 minutes
2
Cook onion, pepper, and garlic in olive oil.
8 minutes
3
Add cumin, oregano, and bay leaf, cook 2 minutes.
2 minutes
4
Add beans and cooking liquid, simmer 30 minutes.
30 minutes
5
Stir in vinegar, season, and serve.