Cooking Times
20 min
Prep Time
111 min
Cook Time
131 min
Total Time
Ingredients (8 items)
2.00 lbs
Kale
fresh, chopped
1.00 lb
Smoked sausages
German bratwurst
6.00 strips
Bacon
diced
2.00 large
Onions
diced
2.00 lbs
Potatoes
small, whole
4.00 cups
Vegetable stock
2.00 tbsp
Mustard
0.50 cup
Oats
rolled
Instructions (6 steps)
1
Cook bacon until crispy, remove.
8 minutes
2
Cook onions in bacon fat until soft.
8 minutes
3
Add kale, stock, simmer covered 1 hour.
60 minutes
4
Add sausages and potatoes, cook 30 minutes.
30 minutes
5
Stir in oats to thicken, add mustard.
5 minutes
6
Serve hot with bacon and mustard.