Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (7 items)

1.00 cup Wild rice
Canadian
6.00 cups Chicken broth
2.00 large Carrots
diced
2.00 stalks Celery
diced
2.00 cups Mushrooms
sliced
1.00 cup Cream
heavy
3.00 tbsp Butter

Instructions (7 steps)

1
Cook wild rice in broth for 45 minutes.
45 minutes
2
Cook vegetables in butter until soft.
8 minutes
3
Add to cooked rice and broth.
4
Simmer 15 minutes to blend flavors.
15 minutes
5
Stir in cream and heat through.
5 minutes
6
Season with salt and pepper.
7
Serve hot with crusty bread.