Medium
Canadian
Donair
Halifax's late-night specialty - spiced meat with sweet sauce.
105
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
75 min
Cook Time
105 min
Total Time
Ingredients (8 items)
1.00 lb
Ground beef
lean
4.00
Pita bread
large
1.00 large
Tomato
diced
1.00 medium
Onion
chopped
1.00 tsp
Garlic powder
1.00 tsp
Oregano
0.50 cup
Sweetened condensed milk
0.25 cup
Vinegar
Instructions (7 steps)
1
Mix beef with spices and form into loaf.
2
Bake at 350°F for 1 hour.
60 minutes
3
Chill completely then slice thin.
120 minutes
4
Make sauce with condensed milk and vinegar.
5
Warm pitas slightly.
6
Layer meat, tomatoes, onions in pita.
7
Drizzle with sauce and serve immediately.