Cooking Times

60 min
Prep Time
20 min
Cook Time
80 min
Total Time

Ingredients (7 items)

3.00 cups Flour
4.00 medium Potatoes
mashed
1.00 cup Cheddar cheese
shredded
1.00 medium Onion
sautéed
1.00 Egg
0.50 cup Sour cream
for serving
4.00 tbsp Butter
for frying

Instructions (7 steps)

1
Mix mashed potatoes, cheese, and onions for filling.
2
Make dough from flour, egg, and water.
3
Roll thin and cut into circles.
4
Fill with potato mixture and seal edges.
5
Boil in salted water until they float.
5 minutes
6
Fry in butter until golden if desired.
5 minutes
7
Serve with sour cream and bacon bits.