Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (3 items)

2.00 cups Maple syrup
pure
1.00 pan Clean snow
packed
8.00 Wooden sticks
for rolling

Instructions (7 steps)

1
Boil maple syrup to 235°F on candy thermometer.
15 minutes
2
Prepare pan of packed clean snow.
3
Drizzle hot syrup in lines over snow.
4
Let cool for 10 seconds.
10 minutes
5
Roll onto stick with twisting motion.
6
Eat immediately as taffy.
7
Store leftover syrup in jars.