Easy
Canadian
Bannock
Indigenous fried bread adopted nationwide - simple and versatile.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
3.00 cups
All-purpose flour
2.00 tbsp
Baking powder
1.00 tsp
Salt
1.50 cups
Water
warm
2.00 tbsp
Oil
for frying
Instructions (7 steps)
1
Mix dry ingredients in bowl.
2
Gradually add water to form dough.
3
Knead briefly until smooth.
3 minutes
4
Divide into palm-sized pieces.
5
Flatten into 1/2 inch thick rounds.
6
Fry in hot oil until golden, 3-4 minutes per side.
8 minutes
7
Drain on paper towels and serve warm.