Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 lb Smoked meat
hand-sliced
8.00 slices Rye bread
fresh
4.00 tbsp Mustard
yellow
4.00 Pickles
sour

Instructions (7 steps)

1
Steam smoked meat for 5 minutes to warm.
5 minutes
2
Slice meat against the grain.
3
Toast rye bread lightly.
3 minutes
4
Spread mustard on both slices.
5
Pile high with smoked meat.
6
Serve with pickles on the side.
7
Cut in half and serve immediately.