Easy
Cuban
Camarones al Ajillo
Cuban garlic shrimp.
30
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (7 items)
2.00 lbs
Shrimp
peeled, deveined
8.00 cloves
Garlic
minced
0.50 cup
Olive oil
0.50 cup
White wine
dry
2.00 tbsp
Lime juice
fresh
0.25 cup
Parsley
chopped
0.50 tsp
Red pepper flakes
optional
Instructions (7 steps)
1
Heat olive oil in large pan.
2
Cook garlic until fragrant.
2 minutes
3
Add shrimp in single layer.
4
Cook until shrimp turn pink.
3 minutes
5
Add wine and lime juice.
6
Simmer until sauce reduces.
3 minutes
7
Garnish with parsley.