Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 lbs Yuca root
peeled, cut
8.00 cloves Garlic
minced
0.25 cup Lime juice
fresh
0.25 cup Olive oil
1.00 tsp Oregano
dried
1.00 tsp Salt
to taste
0.50 tsp Black pepper
ground

Instructions (7 steps)

1
Boil yuca until tender.
25 minutes
2
Drain and remove fibrous core.
3
Cut into serving pieces.
4
Heat oil, Cook garlic.
2 minutes
5
Add lime juice and oregano.
6
Pour mojo over yuca.
7
Season with salt and pepper.