Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

4.00 large Green plantains
very green
4.00 cups Vegetable oil
for frying
1.00 tsp Salt
to taste
2.00 tbsp Lime juice
optional

Instructions (7 steps)

1
Peel and slice plantains very thin.
2
Heat oil to 375°F.
3
Fry in small batches.
3 minutes
4
Drain on paper towels.
5
Sprinkle with salt.
6
Cool completely.
7
Store in airtight container.