Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups White rice
long grain
1.00 tsp Saffron
ground
1.00 medium Onion
diced
1.00 medium Green pepper
diced
4.00 cloves Garlic
minced
1.00 cup Peas
frozen
4.00 oz Pimientos
diced
0.25 cup Olive oil

Instructions (7 steps)

1
Cook onion, pepper, garlic in oil.
8 minutes
2
Add rice, stir to coat.
3
Add saffron and water.
4
Bring to boil, reduce heat.
5
Simmer covered 20 minutes.
20 minutes
6
Add peas and pimientos.
7
Let stand 10 minutes, fluff.
10 minutes