Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (7 items)

2.00 lbs Yuca root
peeled, grated
2.00 large Eggs
beaten
0.50 cup Sugar
plus extra for coating
1.00 tsp Vanilla extract
1.00 tsp Cinnamon
ground
0.25 tsp Salt
4.00 cups Vegetable oil
for frying

Instructions (7 steps)

1
Boil yuca until tender.
20 minutes
2
Drain and grate finely.
3
Mix with eggs, sugar, vanilla.
4
Add cinnamon and salt.
5
Form into small balls.
6
Fry until golden brown.
4 minutes
7
Roll in sugar while hot.