Cooking Times

45 min
Prep Time
930 min
Cook Time
975 min
Total Time

Ingredients (8 items)

2.00 large Pork hocks
2.00 lbs Pork shoulder
2.00 large Onions
3.00 large Carrots
4.00 pieces Bay leaves
1.00 tbsp Peppercorns
0.25 cup Vinegar
2.00 packets Gelatin
if needed

Instructions (6 steps)

1
Simmer pork with vegetables and spices 3 hours.
180 minutes
2
Remove meat, strain and reserve broth.
3
Shred meat finely, discard bones and fat.
4
Reduce broth to 3 cups, season with vinegar.
30 minutes
5
Mix meat with broth, pour into mold.
6
Refrigerate overnight until set.
720 minutes