Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 lbs Top round steak
thinly sliced
2.00 large Onion
thinly sliced
0.25 cup Lime juice
fresh
6.00 cloves Garlic
minced
0.25 cup Olive oil
0.50 cup White wine
dry
2.00 tbsp Butter
1.00 tsp Salt
to taste

Instructions (7 steps)

1
Marinate steaks in lime and garlic.
30 minutes
2
Heat oil and butter in large skillet.
3
Cook steaks quickly, 2 minutes per side.
4 minutes
4
Remove steaks, keep warm.
5
Cook onions in same pan.
8 minutes
6
Add wine, reduce by half.
5 minutes
7
Pour sauce over steaks.