Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (7 items)

2.00 lbs Flank steak
boiled and shredded
0.50 cup Lime juice
fresh
8.00 cloves Garlic
minced
1.00 large Onion
thinly sliced
0.25 cup Olive oil
1.00 tbsp Salt
1.00 tsp Black pepper

Instructions (7 steps)

1
Marinate shredded beef in lime and garlic.
30 minutes
2
Heat oil in large skillet until very hot.
3
Add beef in single layer, don't stir.
5 minutes
4
When crispy, flip and add onions.
5 minutes
5
Cook until beef is crispy and onions soft.
5 minutes
6
Season with salt and pepper.
7
Serve with lime wedges and rice.