Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

4.00 large Green plantains
peeled
2.00 cups Vegetable oil
for frying
4.00 cloves Garlic
minced
1.00 tbsp Salt
to taste
2.00 tbsp Lime juice
optional

Instructions (7 steps)

1
Cut plantains into 1-inch slices.
2
Heat oil to 350°F.
3
Fry plantains until golden.
5 minutes
4
Smash each slice flat.
5
Fry again until crispy.
3 minutes
6
Season with garlic and salt.
7
Sprinkle with lime if desired.