Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
1.50 cups Sugar
plus extra for coating
1.00 cup Butter
softened
2.00 large Eggs
room temperature
1.00 tsp Vanilla extract
1.00 tsp Baking powder
0.50 tsp Salt
1.00 tsp Lime zest
optional

Instructions (7 steps)

1
Cream butter and sugar.
2
Beat in eggs and vanilla.
3
Mix dry ingredients.
4
Combine wet and dry ingredients.
5
Chill dough for 1 hour.
60 minutes
6
Roll into small balls.
7
Bake until golden.
12 minutes