Cooking Times

45 min
Prep Time
80 min
Cook Time
125 min
Total Time

Ingredients (8 items)

4.00 cups Corn masa
fresh ground
1.00 lb Pork
ground
6.00 cloves Garlic
minced
1.00 medium Onion
diced
1.00 tbsp Cumin
ground
20.00 Corn husks
soaked
0.50 cup Tomato sauce
0.25 cup Olive oil

Instructions (7 steps)

1
Cook pork with garlic and onion.
10 minutes
2
Add tomato sauce and cumin.
5 minutes
3
Mix masa with seasonings.
4
Spread masa on corn husks.
5
Add pork filling in center.
6
Fold and tie tamales.
7
Steam for 1 hour until firm.
60 minutes