Easy
Cuban
Sopa de Platano
Cuban plantain soup - hearty and comforting.
55
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (8 items)
3.00 large
Green plantains
peeled, cubed
8.00 cups
Chicken broth
1.00 large
Onion
diced
4.00 cloves
Garlic
minced
2.00 medium
Carrots
diced
2.00 stalks
Celery
diced
0.25 cup
Olive oil
0.50 cup
Cilantro
chopped
Instructions (7 steps)
1
Cook onion, garlic in oil.
5 minutes
2
Add carrots, celery, cook.
5 minutes
3
Add plantains, broth.
4
Bring to boil, reduce heat.
5
Simmer until plantains tender.
25 minutes
6
Blend half the soup.
7
Return to pot, add cilantro.
5 minutes