Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (9 items)

1.00 lb Black beans
soaked overnight
1.00 large Ham hock
2.00 medium Onion
diced
1.00 large Green pepper
diced
6.00 cloves Garlic
minced
2.00 tsp Cumin
ground
2.00 Bay leaves
0.25 cup Olive oil
2.00 tbsp White vinegar

Instructions (7 steps)

1
Simmer beans and ham hock in water.
60 minutes
2
Cook onion, pepper, and garlic in oil.
8 minutes
3
Add vegetables to beans with spices.
4
Simmer until beans are very tender.
60 minutes
5
Remove ham hock, shred meat.
6
Blend portion of soup if desired.
7
Add vinegar and adjust seasoning.